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| My Little Secret |
"This is some thing I simply threw together at some point for a pot success at paintings. It's a scrumptious, creamy potato salad bursting with flavor. The aspect measures can be altered to taste, and to create the favored consistency."
Ingredients :
- 2 pounds new crimson potatoes
- three eggs
- three/four pound thick cut bacon
- 1/2 cup sliced black olives, tired
- half cup diced green onions, divided
- 1 cup mayonnaise
- 1 cup sour cream
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 30M |
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- Bring a huge pot of salted water to a boil. Boil potatoes until tender but nonetheless corporation, about 15 minutes. Drain, cool and cube.
- Place eggs in a medium saucepan and cowl with cold water. Bring water to a boil and immediately do away with from warmth. Cover and let eggs stand in hot water for 10 to twelve minutes. Remove from warm water, cool, peel and dice.
- Place bacon in a huge, deep skillet. Cook over medium high warmness until frivolously brown. Drain and crumble.
- In a large bowl, mix together the potatoes, eggs, bacon, olives, 1/4 cup inexperienced onions, mayonnaise, bitter cream, salt and pepper. Increase quantities of mayonnaise and bitter cream as vital to create preferred consistency. Garnish with closing green onions.
Notes :
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