Fresh Pear Cake So Tasty

Sunday, July 5, 2015

Fresh Pear Cake

"This is the recipe that I like to apply with the sparkling pears that I get from my bushes in late August. It's also decrease in fat and ldl cholesterol than most everyday desserts."

Ingredients :

4 cups peeled, cored and chopped pears
2 cups white sugar
three cups sifted all-purpose flour
1 teaspoon salt
1 half teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon floor cinnamon
half of teaspoon floor cloves
4 egg whites
2/three cup canola oil
1 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Combine the pears and the sugar and let stand for one hour.
Preheat oven to 325 ranges F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
Slightly beat the egg whites and integrate them with the oil, chopped pecans and pear mixture.
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir inside the pear combination. Pour batter into the organized bundt pan.
Bake at 325 stages F (165 levels C) for 1 hour and 10 mins. Remove from oven ant allow cool on a cord rack for 10 minutes before casting off shape pan.

Notes :

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