Easy Key Lime Pie II So Tasty

Cook and World

Wednesday, July 15, 2015

Easy Key Lime Pie II

"A very clean, clean Florida area of expertise pie!"

Ingredients :

1 (9 inch) organized graham cracker crust
3 eggs, separated
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
1/3 cup clean lime juice
1 cup frozen whipped topping, thawed (optionally available)

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 250 levels F (125 levels C).
In a big glass or metallic bowl, beat egg whites till stiff peaks shape. Set aside.
In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix properly, then fold combination into overwhelmed egg whites. Pour mixture into graham cracker crust.
Bake in preheated oven for 10 mins. Chill earlier than serving. Garnish with whipped topping if preferred.

Notes :

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