Tuesday, July 14, 2015
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| Date-Nut and Brown Sugar Bars |
"A yummy dairy-unfastened deal with! You can use egg substitute in region of eggs to make a vegan version."
Ingredients :
- 2/three cup unbleached all-motive flour
- 2/three cup packed brown sugar
- 1/4 cup finely chopped walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- half teaspoon baking powder
- 1 cup dates, pitted and chopped
- 2 eggs, crushed
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 1H15M |
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- Preheat oven to 350 stages F (a hundred and eighty levels C). Lightly oil an 8-inch square baking pan.
- Combine flour, brown sugar, chopped walnuts, cinnamon, cardamom, salt, baking powder, and dates; blend properly.
- Add eggs (see Cook's Note) and stir until dry ingredients are moistened.
- Spoon batter into organized pan. Bake in preheated oven until toothpick inserted into middle comes out clean, approximately 25 minutes. Cool barely before slicing into bars or squares.
Notes :
- Use egg replacer for a vegan version.
- Reynolds® parchment can be used for simpler cleanup/elimination from the pan.
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