Dr. Michael's Yeasted Cornbread So Tasty

Thursday, July 16, 2015

Dr. Michael's Yeasted Cornbread

"Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!"

Ingredients :

3 half of cups bread flour
half of cup cornmeal
1 teaspoon salt
three tablespoons white sugar
three tablespoons shortening
1 cup milk
1/8 cup water
1 egg
2 half of teaspoons energetic dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

Place the elements within the bread machine pan within the order recommended by way of the manufacturer.
Select the Basic or White Bread setting, and begin the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to save.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it evenly, and make smooth-up less difficult.

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