My Own Famous Stuffed Grape Leaves Popular Recipes

Tuesday, June 16, 2015

My Own Famous Stuffed Grape Leaves

"These are grape leaves, full of a tantalizing mixture of rice, sparkling dill, mint and lemon. 'Yum' is the best one word to describe those. These can either be a main dish or an appetizer, relying in your urge for food. Serve with desirable crusty bread and a Greek salad, if desired."

Ingredients :

2 cups uncooked lengthy-grain white rice
1 massive onion, chopped
1/2 cup chopped sparkling dill
1/2 cup chopped fresh mint leaves
2 quarts chook broth
3/four cup fresh lemon juice, divided
60 grape leaves, tired and rinsed
hot water as wished
1 cup olive oil

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H40M

In a massive saucepan over medium-high warmth, saute the rice, onion, dill, and mint for about five minutes, or till onion is tender. Pour in 1 quart of broth, reduce warmth to low and simmer for another 10 to 15 minutes, or till rice is sort of cooked. Stir in half of lemon juice and get rid of from warmness.
Take one leaf, bright aspect down, and place 1 teaspoon of the rice combination at the lowest (stem) stop of the leaf. Fold each facets of the leaf towards the center, roll up from the vast bottom to the top, and vicinity right into a 4-quart pot. Repeat with all leaves, leaving no gaps as leaves are placed in pot (to save you from starting at the same time as cooking). Sprinkle with remaining lemon juice and with olive oil.
Pour hen broth over all to cover grape leaves. Cover pot and simmer for about 1 hour (do not boil, due to the fact this could make the stuffing burst out of the leaves). Remove from warmth, do away with cowl and permit cool for half of hour. Transfer to serving dish and serve.

Notes :

If the usage of fresh grape leaves, plunge into a deep field of particularly warm water for approximately 10 seconds, to soften (don't permit the leaves lose their clean green coloration).

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