Moist Date Cake Good Recipes

Tuesday, June 16, 2015

Moist Date Cake

"This cake turns into extra moist every day that it is protected. This recipe became my Grandmother's and we continually had this cake at Christmas. I recognize the recipe is at least 60 years vintage."

Ingredients :

1 cup dates, pitted and chopped
1 teaspoon baking soda
1 cup boiling water
1 cup white sugar
2 half of cups all-purpose flour
1 cup chopped walnuts
1 egg
1 teaspoon vanilla extract
1 pinch salt
1 tablespoon butter
1 cup buttermilk
1 cup white sugar
1 pinch salt
four tablespoons all-cause flour
1 cup chopped walnuts
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 11M	Ready in :

Preheat oven to 350 degrees F (175 C). Grease and flour two eight inch spherical cake pans. Set apart. Put dates in a bowl with soda and pour boiling water on pinnacle. Set a aspect.
In a large blending bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix nicely. Pour batter into organized pans.
Bake for 25 to half-hour. Cake will shrink back from facets of pans and be golden brown.
In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and last cup of walnuts.
Spread mixture between layers and on pinnacle of cake. Let filling run down the edges of cake.

Notes :

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