Fresh Apple Cake II Best Dishes

Tuesday, June 16, 2015

Fresh Apple Cake II

"A wet and nutty cake that keeps and freezes nicely. Frost along with your preference of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream."

Ingredients :

4 cups chopped apples
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons floor cinnamon
1 teaspoon salt
half cup vegetable oil
2 eggs, crushed
2 teaspoons vanilla extract
1 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set apart. Sift collectively the flour, baking soda, cinnamon and salt.
In a big bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry substances, then the nuts. Pour into the prepared pan and unfold calmly.
Bake within the preheated oven for 45 minutes, or till cake springs again to the touch.

Notes :

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