Moong Dal So Tasty

Cook and World

Tuesday, June 16, 2015

Moong Dal

"I surely learned this within the kitchen of this cute Indian female! Serve warm in soup bowls, or over rice."

Ingredients :

2 1/2 cups moong dal (break up husked mung beans)
2 half cups water
1 half of teaspoons salt
1/2 teaspoon grated sparkling ginger root
1 teaspoon diced jalapeno chile pepper
half of cup diced tomatoes
three teaspoons lemon juice
half of teaspoon floor turmeric
2 teaspoons vegetable oil
1 teaspoon cumin seed
1/2 dried purple chile pepper
1 pinch Asafoetida
2 cloves garlic, finely chopped
1/four cup chopped sparkling cilantro

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Rinse the dal, checking for any debris; add to saucepan with 2 half of cups water. Allow to soak for 30 minutes.
Bring dal, water, and salt to a boil. Reduce warmth to medium-low and cook dinner till beans are very smooth and combination has thickened, 15 to 20 mins. Add extra water, if necessary, to save you drying out. Stir in ginger, jalapeno pepper, tomato, lemon juice, and turmeric.
Heat oil in a small saucepan and add cumin seed and purple chile pepper. When pepper is heated, add Asafoetida powder and garlic. Stir aggregate into split peas and upload cilantro; blend properly.

Notes :

You can use yellow split peas in place of moong beans, but I do not assume they are as first-rate.

All recipes for this dish will allow you to get a new and favorable cooking encounter in your kitchen and make healthier and more delicious food options. No matter the occasion, make it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are right for you. If this Moong Dal recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!