Mace Cookies Tasty Recipes

Cook and World

Thursday, June 25, 2015

Mace Cookies

"Rolled cookies made with ground mace."

Ingredients :

four cups all-motive flour
2 teaspoons baking powder
1/four teaspoon ground mace
3/4 cup shortening
2 cups white sugar
2 eggs
1/4 cup milk
1 1/2 teaspoons vanilla extract
1 teaspoon lemon zest

Instructions :

Prep :	Cook : 48M	Ready in :

Combine flour, baking powder and mace. Set aside. Preheat oven to 375 levels F (a hundred ninety degrees C).
In big bowl, cream shortening and sugar together. Beat in eggs, then beat inside the milk and vanilla extract. Beat in lemon zest. Gradually mixture in dry substances. Cover and chill for as a minimum 4 hours.
Roll out dough on floured surface to one/8 inch thickness. Use a 2 inch spherical cookie cutter and cut into rounds. Place 1 inch apart on prepared cookie sheets.
Bake for 10-12 minutes or until lightly colored. Cool on cookie racks.

Notes :

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