Italian Meat Sauce I Best Dishes

Cook and World

Thursday, June 25, 2015

Italian Meat Sauce I

"Hearty sauce with sausage, pork and meatballs. It takes some time, however it is nicely well worth it."

Ingredients :

four tablespoons olive oil
1 onion, chopped
6 cloves garlic, sliced
3 (15 ounce) cans pro tomato sauce
three (14.Five ounce) cans diced tomatoes with juice
6 cups water
eight (6 ounce) cans tomato paste
2 pounds candy Italian sausage
2 pounds ground sirloin
four tablespoons chopped sparkling parsley, divided
1 cup grated Romano cheese
2 tablespoons dried oregano
salt and pepper to taste
1 pound red meat meat, cubed
1 cup dry bread crumbs
3 tablespoons garlic powder
1/3 cup grated Parmesan cheese
2 eggs

Instructions :

Prep : 45M	Cook : 12M	Ready in : 5H45M

In huge pot heat 2 tablespoons olive oil over low warmth. Add chopped onion and two-thirds of sliced garlic. Saute five minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
Meanwhile, in huge skillet, warmth last 2 tablespoons of olive oil over medium heat. Saute ultimate garlic 1 to two mins. Add sausage and brown, approximately 3 mins on each side. After browning, cover and reduce warmth. Cook for 10 minutes, do away with from warmness, and reduce sausages into halves. Add to tomato mixture.
Cook red meat over medium heat in sausage skillet until brown. Add to tomato combination. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low warmness.
Preheat oven to 375 stages F (one hundred ninety degrees C). Cover a cookie sheet with aluminum foil. In massive bowl integrate floor sirloin, bread crumbs, garlic powder, closing parsley, parmesan and eggs. Form 1 inch balls and region on cookie sheet. Cook till golden brown, approximately 20 mins. Add meatballs to sauce. Continue to cook sauce for five hours. Serve over fusilli or ravioli.

Notes :

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