Eileen's Meatloaf The Best Recipes

Thursday, June 25, 2015

Eileen's Meatloaf

"This meatloaf is high-quality for bloodless sandwiches inside the hubby's lunchbox. Try it with onion or ranch dip in place of bitter cream."

Ingredients :

1 half of pounds floor red meat
1 egg
1 cup bitter cream
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1/2 cup grated Parmesan cheese
1 half of cups Italian-fashion dried bread crumbs

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 375 tiers F (one hundred ninety stages C).
In a huge bowl, combine the pork, egg, bitter cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form combination into a loaf, and region in a 9x5 inch loaf pan. Cover with foil.
Bake at 375 levels F (a hundred ninety stages C) for 45 mins. Remove foil and continue baking for another 10 to fifteen minutes. Let stand 5 to ten mins earlier than serving for less difficult reducing.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it frivolously, and make easy-up less complicated.

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