Judy's Strawberry Pretzel Salad Best Dishes

Cook and World

Thursday, June 4, 2015

Judy's Strawberry Pretzel Salad

"This 3-layer salad includes a pretzel crust, cream cheese center, and strawberry top."

Ingredients :

1 1/2 cups crushed pretzels
4 1/2 tablespoons white sugar
3/4 cup butter, melted
1 cup white sugar
2 (8 ounce) programs cream cheese
1 (8 ounce) field frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
1 (16 ounce) package deal frozen strawberries

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H

Preheat oven to 350 stages F (175 tiers C). Mix together the pretzels, 4 half of tablespoons sugar and melted butter. Press into the lowest of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set apart to cool completely.
In a medium bowl, beat the sugar and cream cheese till clean. Fold in whipped topping. Spread frivolously over the cooled crust. Refrigerate till set, about 30 minutes.
In a medium bowl, stir together the gelatin blend and boiling water. Mix in frozen strawberries, and stir till thawed. Pour over cream cheese combination in pan. Refrigerate until absolutely chilled, at the least 1 hour.

Notes :

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