Thursday, June 4, 2015
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| Grandma Covington's Cheese Apple Pie Crust |
"A pie crust that adds the flavor of cheddar to any apple pie recipe."
Ingredients :
- 3/four cup sifted all-cause flour
- 1/four cup cornmeal
- half teaspoon salt
- 1/2 cup shredded Cheddar cheese
- 1/3 cup shortening
- 2 1/2 tablespoons bloodless water
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 20M |
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- In a medium bowl sift flour, cornmeal and salt collectively, stir in cheese. Cut in shortening till combination forms coarse crumbs.
- Add the water one tablespoon at a time; mix till dough simply holds collectively. Form into a ball.
- Roll out dough to 1/8 of an inch on a gently floured board; location in a 9 inch pie dish. Use as directed in pie recipe.
Notes :
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