Wednesday, June 3, 2015
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| Filbert Bars |
"A chewy bar chocked complete of hazelnuts."
Ingredients :
- three/4 cup all-cause flour
- half of cup hazelnuts, ground
- 1/eight teaspoon baking powder
- 1/8 teaspoon floor cinnamon
- 1/eight teaspoon floor nutmeg
- 1/four teaspoon salt
- 1/eight teaspoon floor cloves
- 6 tablespoons shortening
- half cup confectioners' sugar
- 1 teaspoon lemon zest
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 35M |
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- Preheat oven to 375 stages F (one hundred ninety stages C).
- Mix collectively the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat within the lemon zest. Gradually stir within the dry components. Press the dough into an ungreased 9-inch square baking pan.
- Bake for 18 to twenty minutes, until the top is golden. Let cool inside the pan or on a twine rack.
Notes :
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