Bean with Bacon So Tasty

Cook and World

Thursday, June 25, 2015

Bean with Bacon

"A extremely good iciness soup."

Ingredients :

1 (16 ounce) package deal dried navy beans
9 cups water
1 pound bacon
2 onions, chopped
2 stalks celery, chopped
4 teaspoons chook bouillon
1 bay leaf
1/three teaspoon salt
1/4 teaspoon ground black pepper
1/eight teaspoon floor cloves
1 (16 ounce) can diced tomatoes
4 cups water

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H35M

Boil the beans in 9 cups of the water after which let take a seat for one hour. Drain and set aside.
Cook the bacon on your favored texture (it could be soft or crisp, anything you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.
Add the onions and celery to the reserved grease and bacon and saute until soft, do now not drain. Add the fowl base or cubes, four cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for two hours.
Stir inside the tomatoes with their juice. Serve.

Notes :

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