Thursday, June 4, 2015
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| Pecan Pie Surprise Bars |
"Here's your pecan pie and cookie too!"
Ingredients :
- 1 (18.25 ounce) package deal yellow cake blend
- 1/2 cup butter, melted
- 1 egg
- half of cup packed brown sugar
- 1 half cups dark corn syrup
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 ranges F (175 tiers C). Grease one nine x13 inch baking pan.
- Reserve 2/3 cup of the cake blend and set apart. In a huge bowl combine the final cake blend, melted butter and 1 egg. Mix until crumbly then press combination into the prepared pan.
- Bake at 350 levels F (one hundred seventy five stages C) for 15 to twenty minutes, until light golden brown.
- Combine the reserved 2/3 cup cake mix, brown sugar, corn syrup, vanilla and three eggs. Beat at medium velocity for 1 to two minutes. Pour filling over the baked crust and sprinkle with pecans.
- Return to oven and bake for an extra 30 to 35 mins, till the filling is ready. Cool and reduce into 36 bars.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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Videos For Pecan Pie Surprise Bars :
very low carb desserts | Low carb desserts | Healthy
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