Glazed Apple Cookies Best Family Recipes

Friday, June 19, 2015

Glazed Apple Cookies

"Spicy cookies that everyone loves. I've mailed them earlier than and they mail fantastically. I've been making these for about 25 years, and in no way met all and sundry but who did not like them."

Ingredients :

half of cup shortening
1 1/three cups packed brown sugar
1 egg
2 cups sifted all-reason flour
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon floor cinnamon
half of teaspoon floor cloves
1/4 teaspoon floor nutmeg
1 cup chopped walnuts (non-compulsory)
1 cup apples - peeled, cored and finely diced
1 cup raisins
1/four cup milk
1 1/2 cups sifted confectioners' sugar
1 tablespoon butter
1/2 teaspoon vanilla extract
2 half tablespoons half of-and-half of cream

Instructions :

Prep :	Cook : 18M	Ready in :

Beat shortening and brown sugar together till light and fluffy. Beat in egg and blend thoroughly.
Stir collectively flour, baking soda, salt, cinnamon, cloves and nutmeg.
Stir 1/2 the dry ingredients into creamed aggregate. Stir in nuts, apple and raisins, then stir in final half of of dry elements and milk. Mix nicely.
Drop from tablespoon 1 half of inches aside onto lightly greased baking sheet. Bake in a preheated four hundred degree oven for 10-12 mins. Remove cookies to racks and even as nevertheless heat, unfold with glaze.
To make Glaze: Combine powdered sugar, butter, vanilla and sufficient cream to make glaze of spreading consistency. Beat till clean. Spread on heat cookies.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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