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| Mom's Brazil Nut Fruitcake |
"There's just enough cake to maintain the nuts and fruit collectively, and no nasty citron. This is one great cake."
Ingredients :
- 3/4 cup all-cause flour
- 3/4 cup white sugar
- half teaspoon baking powder
- half teaspoon salt
- three cups Brazil nuts
- 1 pound pitted dates
- 1 cup maraschino cherries, tired
- 3 eggs
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
- Sift the flour, white sugar, baking powder, and salt collectively. Mix inside the nuts, dates, and cherries.
- Beat the eggs until foamy, upload the vanilla and the flour mixture. Stir until just blended and pour into the organized pan.
- Bake at 300 ranges F (a hundred and fifty ranges C) for 1 hour and 45 mins. Store in the fridge, wrapped in foil.
Notes :
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