Four Bean Salad So Tasty

Cook and World

Saturday, June 13, 2015

Four Bean Salad

"This is the exceptional bean salad my father in-law ever ate."

Ingredients :

1 cup white sugar
1 cup white wine vinegar
1 tablespoon vegetable oil
1 onion, chopped
1 green bell pepper, chopped
6 stalks celery, chopped
1 (15 ounce) can inexperienced beans, drained
1 (15 ounce) can lima beans, tired
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, tired
1 (4 ounce) jar pimentos

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

In a huge salad bowl, whisk collectively the sugar, vinegar and oil.
Add the onion, bell pepper, celery, inexperienced beans, lima beans, kidney beans, pinto beans and pimentos.
Toss to flippantly coat and area in large sealed container. Place in fridge and flip periodically to mix.

Notes :

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