Cry Babies I Good Recipes

Cook and World

Wednesday, June 24, 2015

Cry Babies I

"This turned into my Grandmother's recipe. It is a molasses cookie with espresso in it."

Ingredients :

1 cup shortening
2 eggs
2 teaspoons baking soda
1 cup brewed coffee
1 cup molasses
1 tablespoon distilled white vinegar
1/2 cup unsweetened cocoa powder
1 teaspoon ground cinnamon
1 teaspoon floor ginger
1/2 teaspoon ground nutmeg
half teaspoon ground cloves
4 half of cups all-purpose flour
2 cups confectioners' sugar
1/four cup unsweetened cocoa powder
5 tablespoons water as wanted
2 cups white sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat the oven to 350 ranges F (one hundred seventy five ranges C).
Dissolve the baking soda in the coffee.
Cream the shortening with the white sugar. Beat in the eggs, coffee aggregate, molasses, vinegar, half cup of the cocoa powder, spices, and flour. Dough must be thick and slightly sticky. Drop rounded spoonfuls of dough onto a greased cookie sheet.
Bake for 10 to twelve minutes. Let cookies cool, then glaze.
To Make Glaze: Combine the confectioner's sugar, 1/four cup cocoa, and sufficient water to acquire a preferred spreading consistency. Beat till clean.

Notes :

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