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| Drunk Chicken |
Cooking a bird on a lager can.
Ingredients :
- 1 (2 to 3 pound) entire bird
- 1 (12 fluid ounce) can beer
- 5 tablespoons chicken seasoning
- 4 dashes liquid smoke flavoring
- four bay leaves
- 1 lengthy metal skewer
Instructions :
| Prep : 15M | Cook : 1M | Ready in : 2H15M |
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Notes :
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