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| Berry Soup |
"A bloodless Dutch soup it's perfect as a breakfast at the go. It's conventional call is Watergruwel. This can be saved for at the least one week inside the fridge, and quantities and styles of end result can be various. It's a completely flexible recipe!"
Ingredients :
- half cup barley
- 6 cups water
- half cup white sugar
- 1 (10 ounce) package frozen raspberries
- half of cup raisins
- 1 cup pitted cherries
Instructions :
| Prep : | Cook : 5M | Ready in : |
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- In a massive bowl, soak the barley in the water overnight; do not drain.
- In a large saucepan over low heat, simmer the barley for one hour. Then upload the sugar, raspberries and raisins and simmer for any other 30 minutes. Add the cherries and simmer for another 15 minutes, or till the soup becomes highly thick. Allow to relax within the refrigerator and serve cold.
Notes :
All recipes with this dish will help you get a fresh and positive cooking encounter in your kitchen and make healthier and more delicious food options. No matter the occasion, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Berry Soup recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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