Red Velvet Cake II Good Recipes

Cook and World

Wednesday, June 24, 2015

Red Velvet Cake II

"This recipe makes a pink cake frosted with cream cheese frosting to stand as a vibrant spot to your excursion table."

Ingredients :

2 half cups self-rising flour
1 half of cups white sugar
1 cup vegetable oil
1 teaspoon baking soda
1 teaspoon distilled white vinegar
1 teaspoon vanilla extract
2 eggs
1 cup buttermilk
2 oz red food coloring
1 (eight ounce) bundle cream cheese, softened
1/2 cup butter, softened
four cups confectioners' sugar
1 teaspoon vanilla extract
half of cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease and flour three eight inch round pans.
In a huge bowl, mix together sugar, oil, and eggs. Add meals coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk combos alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into organized pans.
Bake for 20 to 25 minutes, or till finished. Remove from oven, and cool on cord racks.
Mix collectively cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.

Notes :

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