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| Potato, Broccoli and Cheese Soup |
A tacky, potato broccoli soup that tastes notable.
Ingredients :
- 2 cups chopped onion
- 2 tablespoons margarine
- 2 ½ pounds peeled and cubed potatoes
- 5 cups boiling water
- four cubes chook bouillon
- 3 cups fresh broccoli, cooked and tired
- salt and pepper to flavor
- 3 cups shredded Cheddar cheese
Instructions :
| Prep : | Cook : 68M | Ready in : |
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Notes :
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