Basic Biscuits You Have To Try

Tuesday, May 26, 2015

Basic Biscuits

"This is a fundamental biscuit recipe with baking powder used because the leavening. They're smooth to make and go together with nearly any meal."

Ingredients :

2 cups all-reason flour
1 tablespoon baking powder
half teaspoon salt
1/2 cup shortening
three/4 cup milk

Instructions :

Prep : 15M	Cook : 10M	Ready in : 25M

Preheat oven to 450 stages F (230 degrees C).
In a massive blending bowl sift collectively flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
Pour milk into flour aggregate even as stirring with a fork. Mix in milk till dough is soft, moist and pulls faraway from the aspect of the bowl.
Turn dough out onto a gently floured floor and toss with flour till not sticky. Roll dough out into a half inch thick sheet and reduce with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and slicing technique.
Place biscuits on ungreased baking sheets and bake in preheated oven till golden brown, approximately 10 mins.

Notes :

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