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| Homemade Tomato Sauce II |
"Try the actual aspect. Delicious tomato, onion and garlic sauce with herbs."
Ingredients :
- 4 tablespoons vegetable oil
- 1 large onion, chopped
- 1 (28 ounce) can crushed tomatoes
- 2 cups water
- 1 (6 ounce) can tomato paste
- three leaves clean basil leaves
- 2 cloves garlic, beaten
- 1 teaspoon salt
- 1 teaspoon floor black pepper
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 2H20M |
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- In a massive saucepan over medium-excessive warmness, saute onions within the oil until golden brown. Add beaten tomatoes, water, tomato paste, basil, garlic, salt and pepper. Let the sauce come to a boil, decrease heat to low and stir now and again until desired thickness. Sauce is prepared whilst oil rises to the pinnacle. Skim off oil.
Notes :
- Try the use of a Reynolds® slow cooker liner to your slow cooker for simpler cleanup.
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