Hot Fudge Pudding Cake I The Best Recipes

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Tuesday, May 12, 2015

Hot Fudge Pudding Cake I

"A no stirring required, easy and engaging warm fudge pudding cake."

Ingredients :

1 1/2 cups baking mix
half of cup white sugar
2 tablespoons unsweetened cocoa powder
three/four cup chopped walnuts
1/2 cup milk
1 teaspoon vanilla extract
three/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 half cups boiling water

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 degrees F (175 ranges C).
In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend properly.
Combine brown sugar and 1/four cup cocoa. Spoon lightly over pinnacle of cake blend. Do no stir. Pour the boiling water carefully over everything. Do not stir.
Bake at 350 degrees F (one hundred seventy five levels C) for 35 to forty mins. Allow cake to cool in pan for 20 mins before serving. Serve with whipped cream or vanilla ice cream.

Notes :

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