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| Baked Spinach Artichoke Dip |
"This is a favourite at family get togethers. It's always long past in a flash! Serve with tortilla chips or petite sourdough French bread slices."
Ingredients :
- 1 (10 ounce) package deal frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- half cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/four teaspoon ground white pepper
- 1 teaspoon lemon juice
- 1/four cup grated Parmesan cheese
Instructions :
| Prep : 5M | Cook : 32M | Ready in : 25M |
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- Preheat oven to 350 levels F (a hundred seventy five levels C).
- In a medium bowl, integrate spinach, artichoke hearts, half of cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix properly, and spoon mixture right into a 1 quart baking dish. Top with closing 1/four cup parmesan cheese.
- Bake for 15 to twenty mins, or until warm and bubbly.
Notes :
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