Pumpkin Yeast Bread Good Recipes

Cook and World

Thursday, May 28, 2015

Pumpkin Yeast Bread

"This bread is so precise and it makes the residence odor heavenly at the same time as it bakes!"

Ingredients :

five/8 cup warm water
half of cup canned pumpkin puree
1/four cup margarine
1/4 cup nonfat dry milk powder
1/four cup packed brown sugar
1 teaspoon floor cinnamon
3/4 teaspoon ground nutmeg
three/four teaspoon salt
1/eight teaspoon ground ginger
2 three/4 cups bread flour
2 1/four teaspoons lively dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

Place ingredients in bread device pan in the order counseled by way of the manufacturer. Select primary setting. Start.
To bake bread in oven: pick out dough or guide cycle. Once cycle is entire, form dough and area in a greased loaf pan. Allow to upward push in a warm spot till doubled in size. Bake in a preheated 350 ranges F (175 ranges C) oven for 35 to 45 minutes or till a thermometer inserted within the middle of the loaf reads 2 hundred tiers F (95 ranges C).

Notes :

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