Grilled Pork Steaks with Lemon Butter Sauce Good Recipes

Saturday, May 30, 2015

Grilled Pork Steaks with Lemon Butter Sauce

"Here's a simple recipe for pork steaks or chops. All you do is baste the beef with a sauce that includes butter, lemon juice and garlic. Very simple, and the chops will be wet and attractive."

Ingredients :

three tablespoons butter
2 teaspoons lemon juice
1 clove garlic, minced
6 red meat chops
1 pinch kosher salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat an out of doors grill for excessive warmness and gently oil grate.
Melt the butter in a small saucepan over medium warmth. Stir within the lemon juice and the garlic and heat until garlic is smooth. Remove from heat.
Arrange the chops on a plate and coat pinnacle aspect of each chop with the butter mixture. Place chops on the grill butter aspect down.
Sear over high heat for 1 minute, coating the pinnacle side of the chops with the butter combination even as the alternative side is grilling. Flip the chops and sear the alternative side for 1 minute.
Turn the beef, cover the grill and cook dinner three to five more mins per side, brushing now and again with the last butter combination. Pork chops are accomplished when internal temperature reaches 145 degrees F (63 levels C).

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it lightly, and make easy-up easier.

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