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| Lefse I |
"A special Scandinavian treat. Beginner lefse makers would possibly need to make simplest a 3rd of the portion the primary time thru! Serve any range of methods. A preferred is with butter or margarine and sugar. Some people like cinnamon with this, too. Jellies make an awesome topping as do thinly sliced fried sandwich meat."
Ingredients :
- three cups boiling water
- half cup butter flavored shortening
- 1 cup evaporated milk
- 1 teaspoon salt
- 2 teaspoons white sugar
- 3 cups dry potato flakes
- 3 cups all-purpose flour
- three/four cup all-motive flour
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- In a huge bowl blend together the boiling water, shortening, milk, salt, sugar, and potato flakes. Place in the fridge till very well chilled.
- After dough is very well chilled, add the flour, the use of a pastry blender to cut in.
- Divide dough into three same length portions. Form into 3 logs. Chill thoroughly in the fridge.
- Heat an electric powered griddle to 375 diploma F (a hundred ninety levels C).
- Divide logs into 8 pieces. Roll to about the dimensions of a 10 inch tortilla. Work additional flour into rounds as wanted. Use care to press lightly with rolling pin when forming into rounds as they're an awful lot more tender than pie dough. The weight of a massive rolling pin is sort of sufficient.
- Bake on the griddle until each spherical feels dry however now not crisp. Turn often.
- Cool on cloth. Cover with an extra cloth. Stack portions on top of each different as they're baked. The steam will create a more tender product.
Notes :
All recipes with this dish will help you get a new and favorable cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Lefse I recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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