Barbequed Beef Steak with Orange Marinade Good Recipes

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Friday, October 3, 2014

Barbequed Beef Steak with Orange Marinade

"Sun kissed red meat! Choose huge oranges which can be heavy for his or her size; those are the juiciest."

Ingredients :

2 kilos pinnacle sirloin, 2 inches thick
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
2 oranges, juiced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 6H40M

Make crisscross cuts on floor of meat on both aspects, and area in a shallow dish. Reserve half cup orange juice. Mix ultimate orange juice with garlic and ginger. Pour over meat, and marinate in fridge for at the least 6 hours.
Preheat grill for medium heat.
Brush grate with oil, and area steak on grill. Cook for 10 to twelve minutes according to facet, or until accomplished. Remove from grill, and relaxation for several mins.
Meanwhile, warmth reserved orange juice. Slice meat, and switch to a serving platter. Pour heated orange juice over the meat.

Notes :

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