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| Grilled Stuffed Portobello Mushrooms |
"A correct dish that is going with nearly some thing yr round. You can double this recipe and function a major dish with rice. Enjoy!"
Ingredients :
- half of cup finely chopped red bell pepper
- 1 clove garlic, minced
- 1/4 cup olive oil
- 1/four teaspoon onion powder
- 1 teaspoon salt
- half of teaspoon floor black pepper
- four portobello mushroom caps
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat grill for medium warmness.
- In a huge bowl, blend the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill facet of the mushroom caps.
- Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and prepare dinner for 15 to twenty mins.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it evenly, and make clean-up easier.
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