Persimmon Cookies II Best Dishes

Cook and World

Friday, October 3, 2014

Persimmon Cookies II

"This is a great recipe for persimmon cookies. These cookies are wonderfully candy and scrumptious."

Ingredients :

2 ripe persimmons, pureed
1 cup white sugar
1/2 cup butter
1 egg
2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
half teaspoon floor cloves
half of teaspoon floor nutmeg
1/2 teaspoon salt
1 cup chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 tiers F (190 levels C). Lightly grease or line one baking sheet with parchment paper.
Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
Cream the butter or margarine with the sugar. Beat within the egg and persimmons. Add the flour mixture and mix until mixed, stir within the chopped nuts. Drop via teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
Bake at 375 tiers F (190 levels C) for 12 to 15 minutes.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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