Potato Latkes I Good Recipes

Tuesday, September 16, 2014

Potato Latkes I

"A traditional potato latke, you cannot cross wrong with those crispy warm cakes. Serve with applesauce, bitter cream and chopped inexperienced onions! Happy Hanukkah!"

Ingredients :

2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-cause flour
1 1/2 teaspoons salt
half cup peanut oil for frying

Instructions :

Prep :	Cook : 6M	Ready in :

Place the potatoes in a cheesecloth and wring, extracting as tons moisture as viable.
In a medium bowl stir the potatoes, onion, eggs, flour and salt collectively.
In a big heavy-bottomed skillet over medium-excessive heat, warmth the oil till warm. Place big spoonfuls of the potato combination into the recent oil, pressing down on them to shape 1/4 to half of inch thick patties. Brown on one side, turn and brown on the opposite. Let drain on paper towels. Serve hot!

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it lightly, and make smooth-up less complicated.

All recipes for this dish can allow you to get a new and favorable cooking experience on your kitchen and create healthier and more delicious food options. Whatever the event, be it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Potato Latkes I recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!