Peanut Butter Pie 2000 |
"The first thing I ever cooked changed into this pie. It's observed many fans over the numerous years I actually have made it. I simplest have one word it is the BEST now that I actually have made it Y2K compliant."
Ingredients :
- 1 (nine inch) prepared graham cracker crust
- four oz cream cheese, softened
- 1 cup confectioners' sugar
- half of cup creamy peanut butter
- half cup milk
- 1 (8 ounce) box frozen whipped topping, thawed
- 1/4 cup chopped walnuts (non-obligatory)
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a huge mixing bowl, whip cream cheese till smooth and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture till clean.
- Fold whipped topping into aggregate. Stir in nuts if preferred. Pour mixture into graham cracker crust and freeze until organization. Store any leftovers in freezer.
Notes :
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