Tuesday, September 16, 2014
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| Mostaccioli (Mustaches) |
"These treats of Italian origin are best served the day after."
Ingredients :
- 1 cup hazelnuts
- 1 cup walnuts
- 1/3 cup honey
- 1 egg white
- 1 tablespoon unsweetened cocoa powder
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 pinch salt
- 1/3 cup all-purpose flour
- 1/3 cup confectioners' sugar for adornment
- half cup confectioners' sugar
- 1 egg white, overwhelmed
- half of tablespoon orange liqueur
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Preheat oven to 275F. Grease baking sheet.
- Finely grind nuts in meals processor. Add honey, egg white, cocoa, spices and salt. Blend to stick. Add flour and mix the usage of on/off turns till just included. (NOTE: Dough can be sticky.)
- Place dough on work surface heavily dusted with sifted confectioners' sugar. Sift greater powdered sugar over dough. Gently roll dough out to thickness of three/eight". Cut into 1x1 1/2 inch bars the use of knife that has been dusted with powdered sugar. Arrange on greased sheet, spacing 1inch aside.
- Bake cookies at 275 F (one hundred thirty five levels C) till corporation and tops appear dry, about 25-half-hour. Cool cookies absolutely on racks.
- To Make Icing: Blend half of cup confectioners' sugar and a couple of teaspoons egg white. Mix in enough liqueur to make thick however pourable icing. Set racks on waxes paper; set up cooled cookies on racks with edges touching. Drizzle icing over cookies in abnormal lines. Separate cookies. Let stand until icing is dry. Store in hermetic container.
Notes :
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