Ma's Premium Ice Cream Pie Tasty Recipes

Monday, September 8, 2014

Ma's Premium Ice Cream Pie

"My mom made this recipe up years ago. It is absolutely sinful. My husband and son cannot get sufficient of it, and it's miles VERY clean to prepare!"

Ingredients :

1 pint chocolate ice cream, softened
1 pint double chocolate fudge ice cream, softened
1 (12 ounce) jar warm fudge topping
1 (9 inch) prepared chocolate cookie crumb crust
1 (eight ounce) field frozen whipped topping, thawed
1 tablespoon chocolate sprinkles

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H

Spread the chocolate ice cream into pie crust in a good layer. Freeze for 15 to 20 mins, or until set. Remove pie from freezer and spread on a layer of hot fudge. You might also make this residue as thick as you desire. It is generally hard to spread, however DO NOT heat the fudge as it will melt the ice cream layer beneath. Immediately freeze once more for 15 minutes, or till set.
Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer. (if ice cream is just too soft, positioned again in freezer for a few minutes -- however DON'T LET PIE THAW or the layers will run collectively!) After adding the second ice cream layer, freeze again until set.
Spread on a layer of whipped topping, and garnish pinnacle with chocolate sprinkles. Return pie to freezer till geared up to serve.

Notes :

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