Beer Cheese Soup I Good Recipes

Cook and World

Tuesday, September 9, 2014

Beer Cheese Soup I

"A scrumptious cheesy vegetable soup."

Ingredients :

half of cup chopped green onions
1 cup sliced celery
1 cup sliced carrots
8 oz clean mushrooms, sliced
three/4 cup butter
half cup all-motive flour
1 teaspoon mustard powder
5 cups fowl broth
1 small head cauliflower
1 (12 fluid ounce) can or bottle beer
8 ounces sharp Cheddar cheese, shredded
2 tablespoons grated Parmesan cheese
salt to flavor
floor black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Saute inexperienced onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed veggies. Add chicken broth, bring to a boil.
Break up cauliflower into chew-size portions, steam until just gentle.
Reduce warmth of sauteed veggies to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to flavor. Check seasonings.

Notes :

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