Monday, September 8, 2014
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| Moravian Ginger Cookies II |
"These are lower in fat than maximum cookies, however nevertheless scrumptious! Try using whole wheat flour instead of all-purpose flour, if you want."
Ingredients :
- 1/three cup molasses
- 1/four cup shortening
- 2 tablespoons packed brown sugar
- 1 1/4 cups all-purpose flour
- 1/four teaspoon salt
- 1/four teaspoon baking soda
- 1/four teaspoon baking powder
- 1/four teaspoon floor cinnamon
- 1/four teaspoon ground ginger
- 1/four teaspoon ground cloves
- 1 pinch floor nutmeg
- 1 sprint floor allspice
- 1 cup confectioners' sugar
- half teaspoon vanilla extract
- 1 half tablespoons half-and-half cream
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Mix molasses, shortening and brown sugar in a big bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate about 4 hours or till firm.
- Preheat oven to 375 ranges F (190 stages C).
- Roll 1/2 of the dough at a time to one/8 inch thickness or paper-thin on a floured material-covered surface. Cut into three inch rounds with floured cutter.
- Place approximately half inch aside on ungreased cookie sheet. Bake 1/eight inch thick cookies about 8 minutes; paper-thin cookies about five mins or till mild brown. Immediately eliminate from cookie sheet. Cool completely.
- To Make Frosting: Mix 1 cup confectioners' sugar, half of teaspoon vanilla, and 1-2 tablespoons half of-and-half until of spreading consistency. Spread frosting on cooled cookies.
Notes :
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