Homemade Peanut Butter Cups So Tasty

Cook and World

Tuesday, September 23, 2014

Homemade Peanut Butter Cups

"Just like the sweet! You'll want 30 mini (1 3/four by 1 1/four inch) paper cups for filling."

Ingredients :

2 cups milk chocolate chips
2 tablespoons shortening
half of cup butter
1/2 cup crunchy peanut butter
1 cup confectioners' sugar
2/three cup graham cracker crumbs

Instructions :

Prep :	Cook : 30M	Ready in :

In 1-quart saucepan integrate chocolate chips and shortening. Cook over low heat, stirring every now and then, till melted and clean (three to five minutes).
Loosen pinnacle paper cup from stack, however leave in stack for greater stability at the same time as being lined. With small paint brush, coat inner pinnacle cup lightly with about 1 teaspoon melted chocolate to approximately 1/8-inch thickness, bringing coating almost to top of cup, however not over part. Repeat till 30 cups are covered; refrigerate cups.
In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium warmness, stirring every so often, until melted (four to 6 mins). Stir in confectioners' sugar and graham cracker crumbs. Press approximately half of tablespoon filling into every chocolate cup.
Spoon approximately half of teaspoon melted chocolate on top of filling; spread to cowl. Freeze until firm (about 2 hours) cautiously peel off paper cups. Store refrigerated.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it frivolously, and make clean-up simpler.

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