French Buttercream Frosting So Tasty

Wednesday, September 24, 2014

French Buttercream Frosting

"This buttercream is first-rate for icing desserts, and writing on them. It gets hard while refrigerated, so that you have to permit it come to room temperature earlier than serving. You can't make plant life with this recipe. I use this recipe every time I make birthday cakes for my own family."

Ingredients :

1 cup unsalted butter
half cup shortening
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon butter flavored extract
half cup heavy whipping cream
4 tablespoons all-cause flour

Instructions :

Prep :	Cook : 12M	Ready in :

Mix heavy cream and flour in a small bowl. Heat the mixure within the microwave for 45 seconds on excessive. Set aside to cool.
In a mixing bowl, integrate butter, shortening, confectioner's sugar, vanilla extract and butter extract.
Using and electric mixer, beat on low until mixed. Then beat on medium pace for six-eight mins.
Next add the heavy cream mixture, and beat on medium pace for any other 10 minutes. ( Mixture will seem soupy at the start, but will become fluffy.)

Notes :

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