Maple Pecan Pie I So Tasty

Cook and World

Thursday, September 4, 2014

Maple Pecan Pie I

"An East Coast meets the South type of pie."

Ingredients :

1 recipe pastry for a nine inch unmarried crust pie
three eggs
1 1/2 cups pecan halves
1 cup real maple syrup
1/four cup butter
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 tablespoons all-reason flour
half teaspoon salt

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 stages F (a hundred ninety degrees C).
Spread the nuts calmly over pie shell.
Mix collectively butter or margarine, vanilla, and flour. Beat the eggs properly, and blend into the flour combination. Add salt, maple syrup, and cream. Pour filling over the nuts within the pie shell. Make positive the nuts are protected, so they will no longer burn.
Bake for 50 to 60 minutes, or till knife inserted in middle pop out smooth. Let cool at least 15 minutes before serving.

Notes :

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