Banana Cream Pie II So Tasty

Cook and World

Monday, September 1, 2014

Banana Cream Pie II

"A favorite "masterpiece" dessert. Garnish with whipped cream and banana slices."

Ingredients :

four cups heavy whipping cream
2 cups half of-and-1/2
1 cup overwhelmed ice
1 (3.5 ounce) package immediately vanilla pudding mix
1 (nine inch) pie crust, baked
2 bananas, sliced

Instructions :

Prep :	Cook : 8M	Ready in :

Place heavy whipping cream and 1/2 and half cream in a blending bowl. Whip with an electric powered mixer, beginning on low pace. Add ice, and maintain mixing for about five minutes. Add pudding mix. Increase to medium pace, and blend every other five mins. Turn mixer to high speed, and blend until pudding may be very stiff.
Line bottom of pie crust with one banana, sliced. Fill pie shell with filling till degree with pinnacle, the use of approximately half of of the prepared filling. Top with slices of 2nd banana. Pile on the relaxation of the filling, shaping with rubber spatula to shape a high center cone; the higher the pie, the extra surprising. Refrigerate as a minimum 1 hour until very well chilled.
To serve, pinnacle every piece with freshly whipped cream and some slices of banana for garnish.

Notes :

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