Double Layer Chocolate Pie Tasty Recipes

Cook and World

Monday, September 29, 2014

Double Layer Chocolate Pie

"A lower fat chocolate cream pie from the quality kept secret of the South - Tishomingo, Mississippi."

Ingredients :

1 half of cups skim milk
2 (1.4 ounce) programs fat-free on the spot chocolate pudding blend
1 (nine inch) prepared graham cracker crust
half cup Neufchatel cheese
1 tablespoon white sugar
1 tablespoon skim milk
1 half of cups lite frozen whipped topping
1/8 cup grated semisweet chocolate (optionally available)

Instructions :

Prep :	Cook : 8M	Ready in :

Combine 1 half cups milk and pudding blend in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric powered mixer till easy. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and relax for at the least 3 hours.

Notes :

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