Oatmeal Gems The Best Recipes

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Sunday, September 7, 2014

Oatmeal Gems

"An oatmeal cookie for folks who like a softer model. Try the usage of pecans in place of the walnuts."

Ingredients :

1 cup raisins
1 cup water
three/4 cup shortening
1 half of cups white sugar
2 eggs
1 teaspoon vanilla extract
2 half of cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt (non-obligatory)
1 teaspoon floor cinnamon
1 teaspoon floor cloves
2 cups rolled oats
half cup chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Combine raisins and water in small saucepan. Simmer over low heat 20 to half-hour, till raisins are plump. Drain liquid from raisins into measuring cup. If important, upload sufficient extra water to raisin liquid to degree half of cup. Set drained raisins and half cup raisin liquid apart to cool.
In a huge mixing bowl, beat shortening, sugar, eggs and vanilla with an electric mixer till clean and creamy. Stir in reserved half of cup raisin water.
Sift the flour, baking powder, baking soda, salt, cinnamon and cloves right into a separate bowl. Stir flour combination into shortening mixture with a spoon. Stir in oats, nuts and reserved raisins; blend nicely.
Drop dough via rounded teaspoonfuls, approximately 2 inches apart, onto ungreased baking sheets. Bake in a preheated 375 levels F (190 degrees C) oven eight to 10 minutes, or until lightly browned. Note: These cookies freeze well.

Notes :

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