Bagels I Popular Recipes

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Tuesday, September 23, 2014

Bagels I

"Chewy and scrumptious."

Ingredients :

four half cups all-motive flour
three tablespoons white sugar
1 half teaspoons salt
1 (.25 ounce) bundle lively dry yeast
1 2/3 cups warm water
2 tablespoons margarine
1 tablespoon white sugar
2 teaspoons salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

Mix together the unsifted flour, three tablespoons sugar, 1-half teaspoons salt, yeast, water, and butter inside the bread system on the manual putting.
OR, blend 1-half cup flour, 3 tablespoons sugar, 1-half teaspoons salt, and yeast. Heat water and butter to one hundred twenty-130 tiers F. Add water to dry substances; beat 2 minutes at medium speed on mixer. Add 1/2 cup flour, beat at high velocity 2 mins. Stir in more flour to make a stiff dough. Knead 8-10 mins. Cover and allow upward push. Punch down. Cover; permit relaxation 15 minutes.
Remove from bread gadget.
Divide dough into 12 pieces; shape 3 pieces into easy balls. Poke a 1 inch hollow in every. Drop bagels right into a huge skillet with 1 inch water (simmering) with 1 tablespoon sugar and a couple of teaspoons salt in the water. Cook on medium low heat for three mins, flip and prepare dinner 2 mins; turn once more, cook 1 minute greater. Drain on towels. Repeat for rest of dough. Place on greased cookie sheet.
Bake at 375 levels F (190 levels C) for 20-25 minutes. Remove from sheets and funky. If desired, earlier than baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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