Best Brownies Popular Recipes

Cook and World

Monday, September 22, 2014

Best Brownies

"These muffins continually turn out!"

Ingredients :

half cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
half of cup all-reason flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Frosting:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Instructions :

Prep : 25M	Cook : 16M	Ready in : 1H

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and flour an 8-inch rectangular pan.
In a huge saucepan, melt half of cup butter. Remove from warmness, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, half cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do now not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost tarts at the same time as they're nevertheless warm.

Notes :

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