Mexican Mac and Cheese |
"I wiped clean out the fridge and that is what happened! Macaroni and cheese with salsa and chiles. My son even permitted and he may be difficult to thrill!!"
Ingredients :
- 1 1/2 kilos lean floor beef
- 2 tablespoons dried onion flakes
- 2 (7.25 ounce) packages dry macaroni and cheese
- 15 oz. Nacho cheese dip
- 1 cup medium salsa
- 1 (7 ounce) can diced green chiles
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H |
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- In a medium skillet over medium-high warmth, cook dinner pork with onion flakes till beef is browned. Drain.
- In a massive saucepan, cook dinner the macaroni and cheese according to package directions. Stir within the meat and onion mixture, nacho cheese dip, salsa and inexperienced chiles. Reduce warmth and simmer 15 minutes, or until heated via.
Notes :
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